201
Colour in food: improving quality

Colour in food: improving quality

D. MacDougall
عام:
2002
اللغة:
english
ملف:
PDF, 8.05 MB
0 / 0
english, 2002
202
Il grande carrello

Il grande carrello

Stefano Liberti, Fabio Ciconte
عام:
2019
اللغة:
italian
ملف:
EPUB, 395 KB
0 / 0
italian, 2019
203
Handbook of Aseptic Processing and Packaging

Handbook of Aseptic Processing and Packaging

Jairus R. D. David, Ralph H. Graves, Thomas Szemplenski
عام:
2013
اللغة:
english
ملف:
PDF, 26.08 MB
0 / 0
english, 2013
204
Engineering aspects of membrane separation and application in food processing

Engineering aspects of membrane separation and application in food processing

Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki, Gyula Vatai
عام:
2017
اللغة:
english
ملف:
PDF, 29.88 MB
0 / 0
english, 2017
205
Food Safety and Toxicology: Present and Future Perspectives

Food Safety and Toxicology: Present and Future Perspectives

Oluwatosin Ademola Ijabadeniyi, Omotola Folake Olagunju
عام:
2024
اللغة:
english
ملف:
PDF, 40.55 MB
0 / 5.0
english, 2024
206
The Maillard reaction: chemistry, biochemistry, and implications

The Maillard reaction: chemistry, biochemistry, and implications

H E Nursten
عام:
2005
اللغة:
english
ملف:
PDF, 1.11 MB
0 / 0
english, 2005
208
Risk Assessment Methods for Biological and Chemical Hazards in Food

Risk Assessment Methods for Biological and Chemical Hazards in Food

Fernando Pérez-Rodríguez
عام:
2021
اللغة:
english
ملف:
PDF, 71.96 MB
0 / 0
english, 2021
209
High Pressure Processing of Food: Principles, Technology and Applications

High Pressure Processing of Food: Principles, Technology and Applications

V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.)
عام:
2016
اللغة:
english
ملف:
PDF, 14.18 MB
0 / 0
english, 2016
210
Food And Nutrition: Sustainable Food and Health Systems.

Food And Nutrition: Sustainable Food and Health Systems.

Mark L. Wahlqvist, Danielle Gallegos
عام:
2020
اللغة:
english
ملف:
PDF, 28.28 MB
0 / 5.0
english, 2020
211
Smart Farming Technologies to Attain Food and Nutrition Security

Smart Farming Technologies to Attain Food and Nutrition Security

P. Parvatha Reddy
عام:
2024
اللغة:
english
ملف:
PDF, 28.33 MB
0 / 4.5
english, 2024
212
Feta and Related Cheeses: Ellis Horwood Series in Food Science and Technology (Ellis Horwood series in food science & technology)

Feta and Related Cheeses: Ellis Horwood Series in Food Science and Technology (Ellis Horwood series in food science & technology)

R.K. Robinson, A.Y. Tamime
عام:
1991
اللغة:
english
ملف:
PDF, 15.35 MB
0 / 0
english, 1991
213
食品营养学（第2版）

食品营养学（第2版）

孙远明
عام:
2010
اللغة:
chinese
ملف:
PDF, 50.55 MB
0 / 4.5
chinese, 2010
214
Making Chocolate : From Bean to Bar to S’more

Making Chocolate : From Bean to Bar to S’more

Dandelion Chocolate, Todd Masonis, Greg D’Alesandre, Molly Gore, Lisa Vega
عام:
2017
اللغة:
english
ملف:
EPUB, 273.43 MB
4.0 / 0
english, 2017
215
Instrumental Methods in Food and Beverage Analysis

Instrumental Methods in Food and Beverage Analysis

David L. B. Wetzel, George Charalambous
اللغة:
english
ملف:
PDF, 28.20 MB
0 / 0
english
216
Pasta and semolina technology

Pasta and semolina technology

Ron Kill, K. Turnbull
عام:
2001
اللغة:
english
ملف:
PDF, 14.29 MB
0 / 0
english, 2001
217
Minimally Processed Refrigerated Fruits and Vegetables

Minimally Processed Refrigerated Fruits and Vegetables

Fatih Yildiz, Robert C. Wiley (eds.)
عام:
2017
اللغة:
english
ملف:
PDF, 20.10 MB
0 / 0
english, 2017
218
Il Liquorista - Duemila ricette e procedimenti pratici

Il Liquorista - Duemila ricette e procedimenti pratici

A. Castoldi
عام:
2016
اللغة:
italian
ملف:
PDF, 19.04 MB
0 / 0
italian, 2016
220
OUTLINES OF DAIRY TECHNOLOGY

OUTLINES OF DAIRY TECHNOLOGY

De Sukumar
عام:
2001
اللغة:
english
ملف:
PDF, 34.43 MB
4.0 / 2.5
english, 2001
221
High Pressure Processing of Fruit and Vegetable Products

High Pressure Processing of Fruit and Vegetable Products

Milan Houška, Filipa Vinagre Marques da Silva
عام:
2017
اللغة:
english
ملف:
PDF, 9.35 MB
0 / 0
english, 2017
222
Food Engineering Series: Handbook of Food Processing Equipment

Food Engineering Series: Handbook of Food Processing Equipment

Saravacos, George
عام:
2015
اللغة:
english
ملف:
PDF, 8.45 MB
0 / 0
english, 2015
223
Advanced Technologies For Meat Processing

Advanced Technologies For Meat Processing

Leo M.L. Nollet, Fidel Toldra
عام:
2006
اللغة:
english
ملف:
PDF, 7.35 MB
0 / 0
english, 2006
224
Nuevo manual de industrias alimentarias

Nuevo manual de industrias alimentarias

Antonio Madrid Vicente
اللغة:
spanish
ملف:
PDF, 244.82 MB
0 / 0
spanish
225
Quality Control in the Beverage Industry

Quality Control in the Beverage Industry

Alexandru Grumezescu, Alina-Maria Holban
عام:
2019
اللغة:
english
ملف:
PDF, 20.39 MB
0 / 0
english, 2019
226
Food Drying: Food Dehydration and Safe Storage

Food Drying: Food Dehydration and Safe Storage

Rashelle Johnson
عام:
2012
اللغة:
english
ملف:
EPUB, 1.22 MB
0 / 0
english, 2012
227
Food Engineering: Principles and Practices

Food Engineering: Principles and Practices

Sanjaya K. Dash, Pitam Chandra, Abhijit Kar
عام:
2023
اللغة:
english
ملف:
PDF, 12.66 MB
0 / 0
english, 2023
228
L'histoire aberrante de l'alimentation

L'histoire aberrante de l'alimentation

Mark Bittman
عام:
2024
اللغة:
french
ملف:
EPUB, 429 KB
0 / 4.0
french, 2024
229
The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

Titus A M Msagati
عام:
2012
اللغة:
english
ملف:
PDF, 6.79 MB
0 / 0
english, 2012
230
Conventional and Advanced Food Processing Technologies

Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya
عام:
2014
اللغة:
english
ملف:
PDF, 6.77 MB
0 / 0
english, 2014
231
Dairy Processing Handbook

Dairy Processing Handbook

Gösta Bylund
عام:
1995
اللغة:
english
ملف:
PDF, 62.89 MB
0 / 0
english, 1995
232
The Science of Beverages, Volume 16 Trends in Beverage Packaging

The Science of Beverages, Volume 16 Trends in Beverage Packaging

Alexandru Grumezescu, Alina-Maria Holban
عام:
2019
اللغة:
english
ملف:
PDF, 27.55 MB
0 / 0
english, 2019
233
Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Edited by Khalid Muzaffar & Sajad Ahmad Sofi & and Shabir Ahmad Mir
عام:
2022
اللغة:
english
ملف:
PDF, 16.09 MB
0 / 0
english, 2022
234
Gli ingredienti della birra Il luppolo

Gli ingredienti della birra Il luppolo

Stan Hieronymus
اللغة:
italian
ملف:
EPUB, 22.97 MB
0 / 0
italian
235
Technological Developments in Food Preservation, Processing, and Storage

Technological Developments in Food Preservation, Processing, and Storage

Seydi Yıkmış
عام:
2019
اللغة:
english
ملف:
PDF, 5.27 MB
0 / 0
english, 2019
236
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

Michael M Cramer
عام:
2022
اللغة:
english
ملف:
PDF, 40.62 MB
0 / 0
english, 2022
237
GLI INGREDIENTI DELLA BIRRA IL MALTO

GLI INGREDIENTI DELLA BIRRA IL MALTO

John Mallett
اللغة:
italian
ملف:
EPUB, 7.00 MB
0 / 0
italian
238
Food Technology: Applied Research and Production Techniques

Food Technology: Applied Research and Production Techniques

Goyal, Megh Raj, Kaneria, Mital J., Meghwal, Murlidhar
عام:
2018
اللغة:
english
ملف:
PDF, 27.94 MB
0 / 0
english, 2018
241
Plasticulture Engineering and Technology

Plasticulture Engineering and Technology

Rohitashw Kumar, Vijay P Singh
عام:
2022
اللغة:
english
ملف:
PDF, 85.09 MB
0 / 0
english, 2022
242
Essentials and applications of food engineering

Essentials and applications of food engineering

Anandharamakrishnan, C., Ishwarya, S. Padma
عام:
2019
اللغة:
english
ملف:
PDF, 36.46 MB
0 / 0
english, 2019
243
Tamime and Robinson's Yoghurt Science and Technology, Third Edition

Tamime and Robinson's Yoghurt Science and Technology, Third Edition

A.Y. Tamime, A. Y. Tamine, R K Robinson, R.K. Robinson
عام:
2007
اللغة:
english
ملف:
PDF, 6.32 MB
0 / 0
english, 2007
244
Come fare i formaggi in casa e nei caseifici artigianali

Come fare i formaggi in casa e nei caseifici artigianali

Ilaria Stradiotti
عام:
1999
اللغة:
italian
ملف:
PDF, 29.14 MB
0 / 0
italian, 1999
245
Fare vino e distillati

Fare vino e distillati

AA.VV.
عام:
2011
اللغة:
italian
ملف:
EPUB, 5.26 MB
0 / 0
italian, 2011
246
Coffee Pests, Diseases and Their Management

Coffee Pests, Diseases and Their Management

J. M. Waller, M. Bigger, R. J. Hillocks
عام:
2007
اللغة:
english
ملف:
PDF, 6.58 MB
1.0 / 0
english, 2007
247
Understanding food, 3rd ed: Principles and preparation

Understanding food, 3rd ed: Principles and preparation

Amy Christine Brown
عام:
2007
اللغة:
english
ملف:
PDF, 30.27 MB
0 / 0
english, 2007
248
The Ultimate Guide to Food Dehydration and Drying: How to Dehydrate, Dry, and Preserve Your Food

The Ultimate Guide to Food Dehydration and Drying: How to Dehydrate, Dry, and Preserve Your Food

Brian Night
عام:
2013
اللغة:
english
ملف:
EPUB, 329 KB
0 / 0
english, 2013
249
Handbook of Meat Processing

Handbook of Meat Processing

Fidel Toldrá
عام:
2010
اللغة:
english
ملف:
PDF, 5.81 MB
0 / 0
english, 2010
250
Food Industrial Processes - Methods and Equipment - INTECH

Food Industrial Processes - Methods and Equipment - INTECH

Valdez B., (Ed.) (2012)
عام:
2012
اللغة:
english
ملف:
PDF, 17.17 MB
0 / 0
english, 2012