25. BREADS (INGLES) AUTOR FOOD AND AGRICULTURE ORGANIZATION...

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25. BREADS (INGLES) AUTOR FOOD AND...

25. BREADS (INGLES) AUTOR FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

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عام:

2014

اللغة:

spanish

ملف:

FB2 , 611 KB

IPFS:

,

spanish, 2014

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Christine Ingram — The Cook's Encyclopedia of Bread

Timothy Collins [Collins, Timothy] — Homemade Bread: Learn the Steps and Have a Variety of Recipes From Around the Globe to Bake Fresh, Healthy and Delicious Bread at Home

Richard Miscovich — From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Jarkko Laine — Bread Magazine Book, edition 15

Timothy Collins — Homemade bread: Learn the steps and have a variety of recipes from around the globe to bake fresh, healthy and delicious bread at home

Carlos — 25. BREADS (INGLES) AUTOR FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Carlos — 25. BREADS (INGLES) AUTOR FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Carlos — 25. BREADS (INGLES) AUTOR FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Unknown — BREADS

The Artisan Bakery School — Baking Real Sourdough Bread

Jason Daly — Use Your Loaf: How to bake bread at home and get perfect results

[Wilhfahrt, Julius Emil] [from old catalog] — A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes

Richards, Paul — Baker's bread

Magdalena Marsden — The Bread Book How to make that perfect loaf every time!

Marsden Magdalena — The Bread Book - How to make that perfect loaf every time!

Marie-Laure Fréchet — Upper Crust: Homemade Bread the French Way

Angela Taylor — Bread Baking Recipes & Secrets

Andrew Whitley — Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own

Samuel A. Matz — Bakery: technology and engineering

Éric Kayser — The Larousse Book Of Bread

Bernard Clayton, Donnie Cameron — Bernard Clayton's New Complete Book of Breads

Christine Ingram,Jennie Shapter — The Cook's Encyclopedia of Bread

Raymond Calvel, Ronald L. Wirtz — The Taste of Bread

Victoria Redhed Miller — From No-knead to Sourdough : A Simpler Approach to Handmade Bread

Nathan Myhrvold, Francisco Migoya — Modernist Bread № 2 — Ingredients

Reinhart, Peter — Crust and crumb: master formulas for serious bread bakers

The Artisan Bakery School — Baking Real Sourdough Bread

Andrew Whitley — Bread Matters : The State of Modern Bread and a Definitive Guide to Baking Your Own

Calvel, Raymond, Wirtz, Ronald L. — The Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver

Elizabeth M. Harbison — Loaves of Fun

Peter Reinhart — Crust and Crumb: Master Formulas for Serious Bread Bakers

Lauren Chattman — Bread Making Crafting the Perfect Loaf from Crust to Crumb

Lauren Chattman — Bread Making: Crafting the perfect loaf from crust to crumb

Alan Scott — The Bread Builders: Hearth Loaves and Masonry Ovens

Peter Reinhart — Crust and Crumb: Master Formulas for Serious Bread Bakers

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